Chef David Fuerte draws upon his professional culinary experience through immersive travel abroad and a profound connection to food through an upbringing rooted in land cultivation. He dedicated 15 years of his career to opening multi-unit hotel and boutique restaurants including the Ritz Carlton, Hilton, and Marriott, before opening his first restaurant. His most recent concept, Masataco, executes a creative approach to traditional Mexican cuisine through plant-based food. His passion for preserving the integrity of flavors is evident through every carefully curated dish.

Chef David is dedicated to enhancing the culinary experience of guests through fully customizable catering services for large and intimate events alike. Internationally, Chef David is sought by resort properties to enrich skills of food service teams and hospitality staff.